This course is designed to educate managers and employees in the food service industry on proper food safety procedures. The course fulfills the requirements of the Wisconsin Food Code. The National Restaurant Association certification examination is a component of the course. By taking this state approved course, and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. Participants will need to purchase a textbook and complete study assignments prior to the class session. 47-316-40400
Minocqua 23171
9/11 - 9/11
Th 8:30 am - 5:00 pm
$49.00
Pitzo
Lakeland Campus (1) ($29.59)
Minocqua 23172
11/13 - 11/13
Th 8:30 am - 5:00 pm
$49.00
Pitzo
Lakeland Campus (1) ($29.59)
An update on changes in the codes and regulations related to food safety and sanitation will be provided in this course. Procedures for food preparation, sanitary work habits, cleaning and sanitizing procedures, and HACCP principles will be covered. This course meets the requirements of the Wisconsin Food Code for food manager sanitation recertification. 47-316-40500
Minocqua 23173
10/9 - 10/9
Th 8:00 am - Noon
$20.00
Pitzo
Lakeland Campus (1) ($10.29)
Designed to educate owners/operators and employees of the food and beverage industry on responsible beverage service. The course fulfills Wisconsin Statutes Section Beverage 125.17(6), which requires new applicants/bartenders/operators to complete training before a license is issued. A certificate will be awarded upon satisfactory completion of the course. 47-311-40500
Rhinelander 23413
9/10 - 9/10
W Noon - 4:00 pm
$20.00
Bowers
Northern Advantage (1) ($10.29)
Minocqua 23168
9/18 - 9/18
Th 8:00 am - Noon
$20.00
Pitzo
Lakeland Campus (1) ($10.29)
Rhinelander 23414
9/29 - 9/29
M Noon - 4:00 pm
$20.00
Bowers
Northern Advantage (1) ($10.29)
Minocqua 23169
10/16 - 10/16
Th 8:00 am - Noon
$20.00
Pitzo
Lakeland Campus (1) ($10.29)
Rhinelander 23415
11/5 - 11/5
W Noon - 4:00 pm
$20.00
Bowers
Northern Advantage (1) ($10.29)
Minocqua 23170
12/4 - 12/4
Th 8:00 am - Noon
$20.00
Pitzo
Lakeland Campus (1) ($10.29)
Rhinelander 23416
12/18 - 12/18
Th Noon - 4:00 pm
$20.00
Bowers
Northern Advantage (1) ($10.29)
This course will discuss the restaurant startup process, choosing a menu, costing food, evaluating food products and vendors, restaurant sanitation practice, and hiring wait staff and line cooks. We will also talk about the importance of the customer and how that customer can be your very best advertisement or your worst enemy. Also discussed will be consistency of service and product. 47-318-40100
Rhinelander 23307
10/23 - 10/23
Th 6:00 pm - 8:00 pm
$19.00
Northern Advantage (1) ($14.15)